Comparative genomics reveals specialization and divergent virulence potential in Vibrio vulnificus, Vibrio navarrensis, and Vibrio cidicii

K. A. Lydon, Megan E. J. Lott

Applied and Environmental Microbiology, 2025

Draft genome sequence of multidrug-resistant Vibrio navarrensis strain DA9 isolated from a coastal canal in the Florida Keys (USA)

K. A. Lydon, Christopher Grim, Megan J Robertson, E. Lipp

Microbiology Resource Announcements, 2023

A weight-of-evidence approach for identifying potential sources of untreated sewage inputs into a complex urbanized catchment.

Annachiara Codello, S. McLellan, P. Steinberg, J. Potts, P. Scanes, A. Ferguson, G. Hose, M. Griffith, A. Roguet, K. A. Lydon, W. Maher, F. Krikowa, A. Chariton

Environmental Pollution, 2021

Biochemical and Virulence Characterization of Vibrio vulnificus Isolates From Clinical and Environmental Sources

K. A. Lydon, T. Kinsey, C. Le, P. Gulig, Jessica L. Jones

Frontiers in Cellular and Infection Microbiology, 2021

Effect of Ploidy on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Cultured Oysters.

Jessica L. Jones, K. A. Lydon, W. Walton

Journal of Food Protection, 2020

Biodegradation of Poly(3-hydroxybutyrate- co-3-hydroxyhexanoate) Plastic under Anaerobic Sludge and Aerobic Seawater Conditions: Gas Evolution and Microbial Diversity.

Shunli Wang, K. A. Lydon, Evan M. White, Joe B. Grubbs, E. Lipp, J. Locklin, J. Jambeck

Environmental Science and Technology, 2018

Patterns of triclosan resistance in Vibrionaceae

K. A. Lydon, M. J. Robertson, E. Lipp

PeerJ, 2018

Taxonomic annotation errors incorrectly assign the family Pseudoalteromonadaceae to the order Vibrionales in Greengenes: implications for microbial community assessments

K. A. Lydon, E. Lipp

PeerJ, 2018

Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.

J. Jones, K. A. Lydon, T. Kinsey, B. Friedman, M. Curtis, R. Schuster, J. Bowers

Journal of food microbiology, 2017

Effects of triclosan on bacterial community composition and Vibrio populations in natural seawater microcosms

K. A. Lydon, D. A. Glinski, Jason R. Westrich, W. M. Henderson, E. Lipp

Elementa, 2017

Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels.

T. Kinsey, K. A. Lydon, J. Bowers, Jessica L. Jones

Journal of Food Protection, 2015

Evaluation of Ice Slurries as a Control for Postharvest Growth of Vibrio spp. in Oysters and Potential for Filth Contamination.

K. A. Lydon, M. Farrell-Evans, Jessica L. Jones

Journal of Food Protection, 2015